Grape varieties |
50% Groppello gentile, 50% Marzemino |
Origin |
Padeghe sul Garda (Brescia). |
Climate |
Great exposure and constant ventilation. |
Soil composition |
Morainic Hills of South West Lake Garda. |
Vinification |
The grapes are macerated on the skins. |
Ageing |
In stainless steel vats for about 6 months. Ageing is completed by 3 months in the bottle. |
Pairing |
It pairs well with cold and hot dishes and is suitable for any meaI. It is also ideal with snacks, pizza, cured meats, and mid-aged cheeses. |
On offer |
Price Pratello Valtènesi Torrazzo Rosso 2020 CHF 12.86
inc VAT
|