| Grape varieties |
20% Lagrein, 10% Merlot, 60% Schiava - Vernatsch |
| Soil composition |
Clay and sand of volcanic and morainic origin (porphyry, basalt and granite) very deep and loose. |
| Cultivation system |
Trentine pergola and Guyot monolateral on a steep slope. |
| Vinification |
Crushing, spontaneous fermentation with 70% of the stalks, without temperature control, in oak truncated cone vats, 4 weeks, 2 of which are submerged. |
| Ageing |
In truncated cone vats and 10% in small used oak barrels for 25 months, manual bottling without filtration or clarification. |
| Pairing |
Red with a strong personality, excellent with grilled meats and aged cheeses. Fantastic with risotto. |
| On offer |
Price Pranzegg Laurenc (Ex Quirein) 2017 CHF 30.27
inc VAT
|