| Grape varieties |
33% Cabernet Sauvignon, 33% Merlot, 34% Sangiovese |
| Origin |
Castelnuovo Berardenga (Siena). |
| Vinification |
This wine is made from a rigorous selection of the wine company’s best Sangiovese, Merlot, and Cabernet Sauvignon grapes, grown at just a few kilometres from the Crete Senesi area. A traditional, but rigorous, process of fermentation in red used separately on the three grape varieties which lasts roughly 20 days, including maceration. |
| Ageing |
In tonneaux, to reach the complexity of the final product. |
| Pairing |
Tasty pasta dishes, grilled or roasted meat and medium aged cheese. |