Origin |
Chiesa di Santa Restituita (SI) |
Vinification |
Three weeks in stainless steel tanks. |
Ageing |
One year in barriques and one year in large oak casks. |
Pairing |
Game meats, wild fowl, pasta meats, mushrooms, sheeps milk, aged cheeses and stewed meats. |
On offer |
Price Gaja Pieve Santa Restituita Brunello di Montalcino Sugarille 2018 CHF 178.26
inc VAT
|