Origin |
Castiglione di Sicilia (CT) |
Climate |
Altitude: 750 m. (2250 feet) m. a.s.l. Exposure: North - North-East. |
Soil composition |
Black soil, deep porous volcano ash soil with traces of sand, very rich in minerals. |
Vinification |
Fermentation in stainless steel tanks Malolactic fermentation in barriques. |
Ageing |
18 months in French barriques (50% new, 50% used once). |
Pairing |
It goes well with a number of ingredients and dishes. We would propose to pair it with both classic rustic Sicilian dishes as well as fine food – lamb, vegetables, heavier fish dishes, mushrooms, white meats and ‘lighter’ cooked red meats. Roasted nuts, and hard cheeses like comtè, gruyere, pecorino and good parmesan. |
On offer |
Price Pietro Caciorgna Etna Rosso n'Anticchia 2019 CHF 58.59
inc VAT
|