| Soil composition |
Loose rich in rock fragments and skeleton. |
| Harvest |
Green harvesting with thinning out of the bunches in the period of August. Selection and harvesting of the grapes in September. Mechanical Harvest. |
| Vinification |
Soft pressing and de-stalking. Maceration on the skins for at least 20 days with frequent daily remontage. Alcoholic fermentation with wild yeasts in glazed concrete tanks at 30-32 °C. |
| Ageing |
Malolactic fermentation and aging in french oak barriques for 12/15 months; further refining in bottle minimum 6 months. |
| On offer |
Price Piazzano Colorino 2018 CHF 24.86
inc VAT
|