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Philipponnat

Philipponnat Champagne 1522 Grand Cru Extra Brut 2016

White classic method sparkling wine extra brut

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Regular price CHF 116.00
Regular price CHF 116.00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 70% Pinot Nero, 30% Chardonnay
Aging 8 years on the lees, which allows the wine to retain its original freshness.
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Description

The name of the Cuvée 1522 pays tribute to the year in which the Philipponnat family arrived in the village of Ay, in the heart of Champagne. Browsing through the Maison's archives, one finds traces of the family's ancestors, whose progenitor, Apvril le Philipponnat, had owned vineyards in the "Léon" village, between Ay and Dizy, as far back as 1522.

Awards

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

An intense, floral nose, with notes of fruit blossom, cherry, elderflower and hints of violet.

Color

Color

Pink with garnet reflections.

Taste

Taste

A beautiful richness that expresses itself through accents of honey, caramelised mirabelles and light vanilla. The finish is acidulous, typical of the Extra Brut.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Philipponnat
From this winery
  • Start up year: 1522
  • Bottles produced: 600.000
  • Hectares: 20
In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard.
Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1964 it was exclusively Chardonnay), the soils are characterised by the presence of limestone on the surface and an average temperature 1.5 °C higher than in the rest of Champagne, this is a special place and the wine is truly remarkable.

Philipponnat is primarily a Pinot Noir house and its vineyards are located in Mareuil sur Ay , Ay , Avenay and Mutigny. However, all its cuvées contain at least 30 % Chardonnay. Its 20 hectares of vineyards account for about one third of the total requirement, the rest being purchased from growers .

In 1990, Philipponnat's reputation began to slip (it became part of the Marie - Brizard drinks group in 1970), and in 1997 the house was bought by Bruno Paillard and became part of the Lanson - Boizel - Chanoine Champagne Group. Charles Philipponnat , grandson of Auguste who had worked at Moët, was brought in to run the house in 1999. Production is currently around 600-700,000 bottles per year and the quality is impeccable throughout the range.
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Production area: Champagne region
Champagne region
Philipponnat

The particularly dry character of this 'Extra-Brut' dosed cuvée makes for a beautiful combination with seafood, boiled or grilled fish. Combining it with birds such as capon makes for an interesting dry-fatty contrast, and an even bolder one is achieved with caviar or very spicy dishes such as an Indian tandoori. However, sweet-sour and sugary falvours should be avoided.

Starters
Fish
Shellfish
Cheese

Name Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2016
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Pinot Nero, 30% Chardonnay
Country France
Region Champagne region
Vendor Philipponnat
Origin The Pinot Noir comes from the company's vineyard "Le Léon" in Ay, and the Chardonnay from Mesnil-sur-Oger.
Wine making A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one-third of the conventional dosage for a brut Champagne.
Aging 8 years on the lees, which allows the wine to retain its original freshness.
Allergens Contains sulphites