| Type |
White green classic method sparkling wine extra brut |
| Origin |
Chouilly, Le Mesnil-sur-Oger, Oiry, Cramant, Oger, Cuis, Villeneuve |
| Vinification |
Cuvees only (1st pressing), alcoholic fermentation at 17 °C, malolactic fermentation, aged on fine lees for 10 months in vat and oak barrel, natural clarification (no fining and filtration). |
| Pairing |
Enjoy this Extra-Brut champagne as an aperitif with delicate and tasty finger food from the sea (prawns, oysters) or from the land (thin slices of Italian cured hams), or with fruity pressed cheeses such as young gouda or mimolette. |
| On offer |
Price Pertois-Lebrun Champagne Grand Cru Blanc De Blancs L'Extravertie Extra Brut CHF 44.10
inc VAT
|