Pellegrino Malvasia

Pellegrino Malvasia

Pellegrino, 0,75 l - 16.00%
100% Malvasia bianca

Price CHF 14.92
Saving CHF 2.60 (17%)
CHF 12.32
Price inc VAT
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Sicily - Italy
White organic fortified wine dessert wine aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Pellegrino Malvasia
Unique climatic conditions and a natural management of the land to create a fortified wine with intense notes of ripe fruits and hints of melon and apricot.

Colour

Light straw yellow.

Bouquet

Intense notes of ripe fruit and hints of melon and apricots.

Flavour

Full and well-balanced, with hints of dried apricots, melon and stewed pears.

Pairing

Pastries with pastry cream or ricotta cream. Unconventional: cream made with Caciocavallo cheese from Ragusa with tangerine pickles and amaretto crumbles.

Cheese
Desserts

Features

Name Pellegrino Malvasia
Type White organic fortified wine dessert wine aromatic
Classification IGT Terre Siciliane
Size 0,75 l Standard
Alcohol content 16.00% by volume
Grape varieties 100% Malvasia bianca
Country
Region Sicily
Origin Province of Trapani, Sicily.
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l.
Soil composition Medium-textured, sandy and slightly clayey soil.
Vinification Harvest period from the third decade of August to the first of September. Maceration for 6-8 hours, controlled fermentation and addition of neutral wine alcohol.
Ageing In vats at controlled temperature for 6 months.
Allergens Contains sulphites
Pairing Pastries with pastry cream or ricotta cream. Unconventional: cream made with Caciocavallo cheese from Ragusa with tangerine pickles and amaretto crumbles.
On offer Price Pellegrino Malvasia CHF 12.32  inc VAT

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Description

Vintage

xtraWine
92/100 
N/A
Pellegrino

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised. By using similar production technique...

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