Pelissero Barbaresco Tulin 2016

Pelissero Barbaresco Tulin 2016

Pelissero, 0,75 l - 14.50%
100% Nebbiolo

CHF 44.21
Price inc VAT
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Pelissero Barbaresco Tulin 2016
Tulin is the new name, since 2001 vintage, of Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.

Colour

Vivacious ruby.

Bouquet

At smell it expresses ample and fruity perfumes of magnesium and iron linked to the minerality of soil with well evident varietal notes and a right contribution of wood.

Flavour

The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Pelissero Barbaresco Tulin 2016

Features

Name Pelissero Barbaresco Tulin 2016
Type Red still
Classification DOCG Barbaresco
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
History In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
Origin Treiso (CN)
Climate Altitude: 250-350 m. a.s.l. Exposure: south, south-east.
Soil composition Soil of medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
Cultivation system Guyot
No. plants per hectare 4000 for the part planted in 1950 and 5000 for the part planted in 2001.
Vinification This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks in controlled temperature and, after a period of natural decantation always in steel.
Ageing The wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. Still 9 months in bottles and finally released for sale.
Production year 10,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Vinous
91/100 
2016
Wine Spectator
94/100 
2016
xtraWine
94/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Veronelli
 
3 red stars - An excellent wine 2017
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2013
James Suckling
92/100 
2013
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Vitae AIS
 
4 vines - One of the best wines ever 2013
Robert Parker
90/100 
2012
Veronelli
 
3 red stars - An excellent wine 2012
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Robert Parker
93/100 
2010
Pelissero
From this winery:

Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...

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