Paul Janin Moulin à Vent Les Vignes du Tremblay 2021

Paul Janin Moulin à Vent Les Vignes du Tremblay 2021

Paul Janin & Fils, 0,75 l - 13.00%
100% Gamay

CHF 26.81
Price inc VAT
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Last 5 bottles
6
Order by 19 hrs and 38 mins to receive it Monday, 06 May 2024 in  Switzerland.

Beaujolais - France
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Paul Janin Moulin à Vent Les Vignes du Tremblay 2021

Flavour

Refined and sophisticated.

Pairing

Meat
Cheese
Matured cheese
Pork

Items Similar to Paul Janin Moulin à Vent Les Vignes du Tremblay 2021

Features

Name Paul Janin Moulin à Vent Les Vignes du Tremblay 2021
Type Red green still
Classification AOC Moulin à vent
Year 2021
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Gamay
Country
Region Beaujolais
Origin Romanèche-Thorins – Chénas
Soil composition Highly eroded granite, foothills, and old alluvial deposits.
Yield per hectare 39 hl
Harvest 5th of September, entirely handpicked, transported in small 35-kg crates.
Vinification All of the grapes were graded in the cellar on sorting tables. Pressing was undertaken following a 12 to 15 days of winemaking period of full grapes.
Ageing This stage was carried out in vats over a period of 10 months on fine lees, including the use of micro-oxygenation.
Allergens Contains sulphites
On offer Price Paul Janin Moulin à Vent Les Vignes du Tremblay 2021 CHF 26.81  inc VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2021
James Suckling
92/100 
2020
Decanter
90/100 
2019
Robert Parker
91/100 
2018
James Suckling
93/100 
2017
Robert Parker
90/100 
2017
Vinous
91/100 
2015
Vinous
92/100 
2014
Vinous
91/100 
2013
Hachette
 
1 star - Very popular wine 2005
Paul Janin & Fils
From this winery:

It has been a source of inspiration for a long time. Like my grandfather, I have always wanted to know and understand so that I can make better progress. At the beginning of the 1990s, I began to take training courses in agronomy, in particular the s...

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