Paolo leo malvasia nera moramora 2022

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Red

Apulia

Paolo Leo Malvasia Nera Moramora 2022

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Paolo Leo, 0,75 l - 14.50%
100% Malvasia Nera

CHF 12.43

Price inc VAT

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Order by 18 hrs and 29 mins to receive it Friday, 03 May 2024 in Switzerland.

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Apulia - Italy
Red green still aromatic

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Paolo Leo Malvasia Nera Moramora 2022

Considered one of the great native Salento vines, Malvasia Nera has always shared the vineyard with Negroamaro and, in many cases, also the fermentative process in many appellations of Salento origin, including Salice Salentino DOC and Brindisi DOC. Its unmistakable aroma gives a touch of particular value in blend of note mention.

Colour

Intense ruby red color with purple tinges.

Bouquet

Pronounced aromas of red fruits, with hints of plum and spices.

Flavour

Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

Pairing

The aroma of Malvasia Nera "MoraMora” combines slow-cooking meat sauce. The best meat embers enhance the structure of the wine. Paired with meats and cheeses becomes a guest of great company.

Pasta

Meat

Cheese

Pork

Cold cuts

Name	Paolo Leo Malvasia Nera Moramora 2022
Type	Red green still aromatic
Classification	IGT Salento
Year	2022
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	100% Malvasia Nera
Country	Italy
Region	Apulia
Origin	Provinces of Lecce and Brindisi, Southern Puglia
Soil composition	Medium texture.
Cultivation system	Traditional Puglian bush vine, spur pruned.
No. plants per hectare	4500
Harvest	The harvest is carried out in the early hours of dawn, when the temperature is lower, to preserve freshness and aroma.
Vinification	Grapes are destemmed and crushed; fermentation takes place at a controlled temperature of 22-24 °C and lasts 8-10 days. During fermentation, pumping over and delestage are carried out to maximize the extraction of colour and soft tannins from the skins. Then, the wine is soft pressed and the malolactic fermentation takes place in stainless steel tanks.
Ageing	3 months in French oak barrels.
Allergens	Contains sulphites
Pairing	The aroma of Malvasia Nera "MoraMora” combines slow-cooking meat sauce. The best meat embers enhance the structure of the wine. Paired with meats and cheeses becomes a guest of great company.
On offer	Price Paolo Leo Malvasia Nera Moramora 2022 CHF 12.43 inc VAT

Expert	Award	Description	Vintage
xtraWine	90/100	90/100	2022
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2021
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2020

Paolo Leo Malvasia Nera Moramora 2022

Apulia - Italy Red green still aromatic

How to serve

Pairing

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Apulia - Italy
Red green still aromatic