Paitin Barbaresco SORI' Paitin Serraboella 2020

Paitin Barbaresco SORI' Paitin Serraboella 2020

Paitin, 0,75 l - 14.00%
100% Nebbiolo

CHF 44.54
Price inc VAT
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Last 6 bottles
30
Order by 13 hrs and 21 mins to receive it Tuesday, 30 April 2024 in  Switzerland.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Paitin Barbaresco SORI' Paitin Serraboella 2020
The Sorì Paitin belongs to the Pasquero-Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sorì means the first place where the snow melts with the first winter sun rays. Ancient rule to select the best plots for Nebbiolo. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, our Barbaresco has a unique expression. Power, volume are laced by a elegant texture.

Colour

Very bright garnet.

Bouquet

The nose has a great carat, through shades of jam cherries, berries, blood orange, roses and violets at the zenith, raspberry jelly, roots, macerated leaves and tobacco combined with noble and very thin boisé.

Flavour

The taste is strong and strong, tight in tannins but never intrusive, with a savoury-mineral finish sprinkled with dried roses and graphite.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Paitin Barbaresco SORI' Paitin Serraboella 2020

Features

Name Paitin Barbaresco SORI' Paitin Serraboella 2020
Type Red still
Classification DOCG Barbaresco
Year 2020
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Neive (CN)
Climate Altitude: 280-320 m. a.s.l. Exposure: South-South-West.
Soil composition Sand and marl stratification called Formazioni di Lequio.
Cultivation system Guyot
Fermentation period 40-45 days.
Vinification Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel, than it finishes the maceration with the ancient technique of the submerged cap.
Ageing At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
Total acidity 5.50 gr/L
Dry extract 30.00 gr/L
Allergens Contains sulphites
On offer Price Paitin Barbaresco SORI' Paitin Serraboella 2020 CHF 44.54  inc VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2020
xtraWine
95/100 
2020
James Suckling
93/100 
2018
Robert Parker
95/100 
2018
Wine Spectator
93/100 
2018
Decanter
91/100 
2017
James Suckling
94/100 
2017
Robert Parker
94/100 
2017
Slowine
 
Slow Wine - An excellent wine that tells the story of a region 2017
Veronelli
 
3 red stars - An excellent wine 2017
Vinous
94/100 
2017
Wine Spectator
93/100 
2017
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Decanter
91/100 
2015
Robert Parker
95/100 
2015
Wine Spectator
95/100 
2011
Robert Parker
95/100 
2010
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2004
Paitin
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