Paitin Barbaresco Serraboella 2020

Paitin Barbaresco Serraboella 2020

Paitin, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2019
Price CHF 39.91
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CHF 35.89
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Order by 22 hrs and 4 mins to receive it Monday, 08 April 2024 in  Switzerland.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Paitin Barbaresco Serraboella 2020
Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, our Barbaresco has a unique expression. Power, volume are laced by a elegant texture. In our Barbaresco two vineyards contributes to this wine. The most mineral and rough character the one that shares a border with the Bricco, named vineyard ‘d Tourun. He meets the fine and elegant one from the more sheltered position, named Schiena d’Ernestin.

Colour

Garnet red with bright reflections.

Bouquet

Refined bouquet with aromas of cherries, berries and plums, candied orange, mint, humus, roots, pine needles and fine spices. To close out iron mineral traits.

Flavour

On the palate it unravels with grace and vigour and decided freshness, on copious but fine tannins.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Paitin Barbaresco Serraboella 2020
Type Red still
Classification DOCG Barbaresco
Year 2020
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Neive (CN)
Climate Altitude: 280-320 m. a.s.l. Exposure: West.
Soil composition Marly limestone belonging to the Marne di Sant’Agata fossili tipiche on the Ernestin and sand and marl stratification called Formazioni di Lequio on the Tourun.
Cultivation system Guyot
Vinification Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel than it finishes the maceration with the ancient technique of the submerged cap.
Ageing At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
Allergens Contains sulphites
On offer Price Paitin Barbaresco Serraboella 2020 CHF 35.89  inc VAT

Official awards

Expert

Award

Description

Vintage

Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2020
xtraWine
92/100 
2020
James Suckling
93/100 
2018
Robert Parker
94/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
James Suckling
95/100 
2017
Robert Parker
94/100 
2017
Vinous
93/100 
2017
Wine Spectator
93/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
James Suckling
92/100 
2016
Robert Parker
94/100 
2016
Vinous
92/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
Wine Spectator
93/100 
2016
Robert Parker
94/100 
2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Wine Spectator
94/100 
2015
Paitin
From this winery:

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character and talent of va...

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