Orsolani Sule' Caluso Passito 0.375L 2018

Orsolani Sule' Caluso Passito 0.375L 2018

Orsolani, 0,375 l - 13.50%
100% Erbaluce

CHF 25.30
Price inc VAT
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Last 3 bottles
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Order by 6 hrs and 17 mins to receive it Friday, 26 April 2024 in  Switzerland.

Piedmont - Italy
White dessert wine dessert wine

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Orsolani Sule' Caluso Passito 0.375L 2018
From the beautiful and brilliant yellow, the nose reveals intense, clean and elegant aromas which start with recalling the dried fig and honey followed by chasing pleasing notes of dried apricot, candied fruit, quince jam and peach, date , orange marmalade, hazelnut, vanilla glazed leieve final breath. The taste is sweet but not cloying, wide, soft, velvety touch with important notes balanced by a careful note of freshness that makes the "composition" very focused. Lingering finish with flavors of dried fig, honey and peach jam.

Colour

Strong golden colour with accentuated orange reflections of a sunset.

Bouquet

The sweet and sunny scent that fully invades the nose recalls the overripe fruit and in particular apricots, plums and white figs. A slight oxygenation enhances the liquorice root, saffron, sandalwood and other spices with elegant tones.

Flavour

It has a pleasant viscosity and continues the proposal of fruits from honey to mandarin, all supported by a beautiful "freshness" necessary to balance the sweet component of this wine.

Pairing

Good with mature cheeses, excellent with natural gorgonzola, ideal with dry pastries.

Cheese
Desserts
Blue cheese

Features

Name Orsolani Sule' Caluso Passito 0.375L 2018
Type White dessert wine dessert wine
Classification DOCG Erbaluce di caluso Passito
Year 2018
Size 0,375 l
Alcohol content 13.50% by volume
Grape varieties 100% Erbaluce
Country
Region Piedmont
History This ancient wine has its origins in the time of the Romans, were in fact to notice the particular thickness of the skin of the Erbaluce grapes and to begin withering and subsequent vinification.
Origin San Giorgio Canavese (TO)
Climate Altitude: 250-350 m. a.s.l.
Soil composition Morainic, sandy.
Harvest Mid-September, very rigorous selection of the grapes that have the right characteristics for drying. The grapes are collected in special boxes of about 5 kg. Drying: In the Solaio (Sulè) in a natural way until mid-March, during the month of February, particularly humid and fresh, some of the grapes were attacked by noble rot that increases the aromatic concentration.
Vinification Ginning, soft pressing, fermentation in oak barrels and aging always in cask for 3 years.
Ageing Minimum 1 year, it keeps evolving for a long time.
Allergens Contains sulphites
Pairing Good with mature cheeses, excellent with natural gorgonzola, ideal with dry pastries.
On offer Price Orsolani Sule' Caluso Passito 0.375L 2018 CHF 25.30  inc VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2018
xtraWine
93/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2004
Luca Maroni
90/99 
2004
Orsolani

The history of Cellar Orsolani begins at the end of 1800, when the grandfather John and his wife recalled Sunday from America falling longing for the land. Open an Inn "Inn Aurora" while the great-grandmother followed the work in the kitchen, John O...

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