| Type |
White charmat method sparkling wine brut |
| Origin |
Cervignano del Friuli (UD) |
| Soil composition |
Clayey-sandy of alluvial origin. |
| Harvest |
First ten days of September. Harvested at the first light of day, the grapes are pressed obtaining the separation of the must from the skins, followed by a natural cold decantation. |
| Vinification |
Alcoholic fermentation takes place in steel tanks at controlled temperature for about 10 days. |
| Ageing |
The foam is taken in small capacity autoclaves according to the Charmat Method, which enhances the aromas and freshness, obtaining the characteristic bubbles. |
| Pairing |
To drink as an aperitif or as an accompaniment to shellfish, molluscs, fish soups, fried and tempura and vegetarian dishes. |