| Cultivation system |
Classic Guyot method withmedium-short trimming. |
| Harvest |
Manual harvesting of the ripe grapes in 20-kg perforated crates through a careful selection of the bunches. |
| Vinification |
Transfer in cellar, grape crushing and destemming within hours; themo-controlled fermentation at around 32 °C, with often and soft pumpovers Longmaceration of themarcs (about 300 hours); racking in wood casks, where the naturalmalolactic fermentation takes place. |
| Ageing |
24 months in oak casks, 2 months in stainless steel vats and 6months in bottle. |
| On offer |
Price Andrea Oberto Barolo del Comune di La Morra 2019 CHF 31.78
inc VAT
|