Nanni Copè Sabbie di Sopra il Bosco 2013

Nanni Copè Sabbie di Sopra il Bosco 2013

Nanni Copè, 0,75 l - 13.50%
70% Pallagrello Nero, 25% Aglianico, 5% Casavecchia

CHF 27.67
Price inc VAT
Out of stock

Campania - Italy
Red organic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Nanni Copè Sabbie di Sopra il Bosco 2013
Il Nanni Cope is a wine that I would call "multicultural" because he can speak several languages, a wine that has traveled, he met and shared, and then returned to its roots by exploiting the experience and focusing on self-emotions received: a continuous exchange that is perceived both the nose and palate. In this glass is the South, is the deep identity of a land and a vine, but there is also an invitation to follow new paths, even with bare feet on the "sands above the forest" ...

Colour

The color is a beautiful deep ruby.

Bouquet

The scents they turn from pink to red dried red fruits like black cherry, black cherry, red currant. The spices are present but not intrusive, indeed, intriguing nose and push you to identify them as in a game or when we leave on a trip lead by smell: cloves, a little tobacco, juniper berries and pepper.

Flavour

In the mouth it is fresh, the acidity is present and the surprising thing is how he can embrace a particularly silky and velvety tannins. A drink that satisfies this, large, round but at the same time manages to be vertical, severe, austere.

Pairing

Pasta
Meat
Cheese

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Features

Name Nanni Copè Sabbie di Sopra il Bosco 2013
Type Red organic still
Classification IGT Terre del Volturno
Year 2013
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 70% Pallagrello Nero, 25% Aglianico, 5% Casavecchia
Country Italy
Region Campania
Origin Castel Campagnano in Caserta area
Soil composition A land made ​​of crumbling sandstone that gave rise to the sands that constitute 80% of the geological layer where the roots of plants twenty years.
Vinification The winemaking is stress-free as possible because it aims for maximum elegance. This is transformed into the strict control of temperature in ripening and avoid excessive concentrations, in search of pure expression of grapes. After crushing, the must fermentation and maceration for two weeks, depending on the characteristics of different masses, suffering short manual pumping.
Ageing The malolactic fermentation took place in the barrel where the wine is aged for one year. The management of wood is based on the philosophy of "minimum profit contribution. " It works on steel and, especially, 6 barrel (half new and half of the second step), of which the majority of a company that works in the French Chateau Petrus.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2013
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2013
xtraWine
92/100 
2013
Nanni Copè
From this winery:

Vitulazio is a beautiful, unpolluted area, with vineyards alternating with woods, highly draining sandy soils, 25% slopes, and daily draughts, throughout the year. Vigna Sopra il Bosco is a true obsession. The plants are registered one by one and ...

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