Harvest |
Manual harvest from mid to late September. |
Ageing |
12 months in barriques, 12 months in large oak barrels followed by 6 months of bottle-ageing. |
Pairing |
A youthful wine with a remarkable and nice freshness which performs at its best when paired with grilled meat and medium aged cheese. |
On offer |
Price Moschioni Rosso Bio 2017 CHF 29.62
inc VAT
|