Description
Pure, intensely gold-coloured. Lasting flower aromas, touches of apricot and honey. It is an excellent companion to desserts or blue mold cheeses like Roquefort and Gorgonzola.
Serve at:
10 - 12 °C.
Longevity:
15 - 25 years

Producer
Monyok
From this winery
- Start up year: 1770
- Oenologist: Joseph Monyok e Norbert Monyok
- Hectares: 11
Historical winery located in the city of Mad (Tokaj-Hegyalja northeastern Hungary) that produces the oldest botrytis wine: Tokaj. The cellars of the 17th century are long 450 meters in length and are located at 8-12m depth with a constant humidity of 95%.
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Cheese
Desserts
Name | Monyok Tokaji 6 Puttonyos Aszù 0.5L 2017 |
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Type | White dessert wine from grapes with noble rot dessert wine |
Denomination | Tokaji N/A |
Vintage | 2017 |
Size | 0,50 l |
Alcohol content | 10.0% by volume |
Grape varieties | Furmint, Harslevelu, Moscato Bianco/Moscato Reale |
Country | Hungary |
Region | Tokaj-Hegyalja |
Vendor | Monyok |
Origin | Mad (Tokaj-Hegyalja) |
Plants per hectare | 5000 plants / ha |
Aging | Maturing in the cellar in the typical Szerednye (250 liters wood) for several years |
Allergens | Contains sulphites |