Mirabello sangiovese romagna sup bio al crinale 2019

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Mirabello Sangiovese Romagna Superiore BIO Al Crinale 2019

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Azienda Agricola Mirabello di Rocca Giuseppe, 0,75 l - 13.00%
100% Sangiovese

CHF 9.40

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Emilia-Romagna - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Mirabello Sangiovese Romagna Superiore BIO Al Crinale 2019

Inside this bottle you will find Romagna unexpected shades: an authentic and genuine tale like its homeland, heated by Garbino warm current, that crosses its fields, fertilizing and cooperating in giving life to lush bunches, raw material of its wine. Garbino or the wind that blows from the inland is synonymous with Libeccio for Adriatic coast people. Enjoy a glass of it is equivalent to take an emotional trip, inside beauty and history of this territory.

Colour

Bright ruby red.

Bouquet

It opens gradually, revealing cherry and blackberry notes.

Flavour

Strong and flowing beginning, revealing crunchiness of cherry pulp. Dinstinct and well integrated tannins, long persistence of fruity scent.

Pairing

Roasted meat, cold cuts and cheeses. A second glass is a must in front of a selection of cold cuts.

Meat

Cheese

Matured cheese

Pork

Cold cuts

Name	Mirabello Sangiovese Romagna Superiore BIO Al Crinale 2019
Type	Red organic still
Classification	DOC Romagna Sangiovese Superiore
Year	2019
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Emilia-Romagna
Origin	Podere Porretta – Predappio Alta (FC)
Climate	Hilly land at 400 meters above sea level, east-west vineyard exposure.
Harvest	Grapes are hand-harvested at the end of September.
Fermentation temperature	Around 29 °C.
Production technique	Production is very limited, looking for quality. This objective is obtained thanks to an appropriate winter pruning, followed by a manual thinning of grapes in the month of August.
Vinification	Fermentation is done in steel tanks, using vineyard native yeasts, at a temperature of around 29 °C, whose duration is driven by total transformation of sugars.
Ageing	The wine is aged in steel tanks. First transfer is usually made after malolactic fermentation, favored by the low sulphites content. No mechanical filtration is done, but before bottling, preserving wine structural integrity. Obtained wine can be defined a full-fledged “Integral” wine.
Production year	1,000 bottles
Allergens	Contains sulphites
Pairing	Roasted meat, cold cuts and cheeses. A second glass is a must in front of a selection of cold cuts.

Mirabello Sangiovese Romagna Superiore BIO Al Crinale 2019

Emilia-Romagna - Italy Red organic still

How to serve

Pairing

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Features

Official awards

Azienda Agricola Mirabello di Rocca Giuseppe

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Emilia-Romagna - Italy
Red organic still