| Grape varieties |
80% Chardonnay, 20% Pinot Bianco |
| Origin |
Paderno Franciacorta, Passirano, Camignone, Cazzago S.M., Provaglio d’Iseo and Rodengo Saiano (Brescia). |
| Soil composition |
Moraine of glacial origin. |
| No. plants per hectare |
Sylvoz with 3,000 vines/hectare and Guyot with 5,000 vines/hectare. |
| Yield per hectare |
Not exceeding 9,500 kg/hectare. |
| Harvest |
By hand, with the selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. It occurs the first half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay. |
| Vinification |
Soft pressing with very low yields (65%) and separation of the musts into three fractions. Fermentation with selected yeasts at a controlled temperature of 16-18°C in concrete vats. |
| Ageing |
The second fermentation occurs in the spring following the harvest. Minimum 24 months on the lees in the bottle and at least 3 months after disgorgement. |
| On offer |
Price Mirabella Franciacorta Edea Blanc De Blanc Brut CHF 24.32
inc VAT
|