| Climate |
Altitude: 250 m. a.s.l. Exposure: South-Southwest. |
| Soil composition |
Soil of sedimentary marine origin with the determining presence of Astian sand, poor in organic matter, but rich in microelements such as magnesium, potassium and manganese. |
| Harvest |
Manual harvest, preceded by summer thinning of excess bunches of grape. |
| Vinification |
In steel tanks. 6/7 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 27 °C and 32 °C. |
| Ageing |
Minimum of 2 years, aged for 12 months in large oak casks before refinement in the bottle. |
| Pairing |
Grilled meat, fettuccine with wild boar sauce, pork ribs. |