| Origin |
Sulcis on the South-Western tip of Sardinia. |
| Climate |
Mediterranean climate, with low rainfall distributed sporadically throughout the year, but concentrated almost entirely in Autumn and Winter. Frequent North-Westerly winds, high temperatures in Spring and Summer, mild in Autumn, variable from dry and cold to mild in Winter. |
| Soil composition |
The soils are naturally sandy and clay-chalky, sub-alkaline of a rocky, schistous character and medium textured with moderate nutrient levels; satisfactory levels of minerals add distinctive character. |
| Cultivation system |
Espalier, pruned to the spurred cordon system. |
| Harvest |
From the second to the third 10 days of September. |
| Vinification |
The wines macerates at 24-26 °C for 8 days on the skin; malolactic fermentation completed. |
| Ageing |
Mature 6 months in cement vats and at least 3 months in the bottle. |
| Pairing |
Serve with pasta dishes with game, grilled tuna, grilled red meat, fresh Sardinian fiore pecorino cheese. |
| On offer |
Price Mesa Carignano del Sulcis Buio 2022 CHF 14.27
inc VAT
|