
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 2014
- Oenologist: Giancarlo Tommasi
- Bottles produced: 250.000
- Hectares: 55
In Puglia the Tommasi decide to focus all on the territory of Manduria, hot and sunny and near the Ionian coast of Salento that every year attracts thousands of tourists: here the vines are cultivated Fiano, Primitivo, Negroamaro, Cabernet Sauvignon and Chardonnay , all interpreted in a modern way, with high density per hectare and low yields, and vinified instead by following the standards of the local tradition.
The wines take back this concept of heritage by labeling names that refer to the Greek gods: this year tasting the Arthemis and Heracles, obtained from the two cultivars that most represent the winemaking heritage of Masseria Surani, the Fiano (10 hectares) and the Primitivo (30 hectares). Read more


Name | Masseria Surani Primitivo Manduria Dionysos Riserva 2017 |
---|---|
Type | Red still |
Denomination | Primitivo di Manduria DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Masseria Surani |
Origin | Manduria (TA) |
Climate | Exposure: South. |
Soil composition | Calcareous and clayey soil. |
Cultivation system | Guyot |
Plants per hectare | 5500 |
Fermentation | 10 2 days. |
Wine making | 10 2 days fermentation in temperature controlled stainless steel tanks. |
Aging | 15 months maturation in oak casks and 6 months in bottle. |
Year production | 10000 bottles |
Allergens | Contains sulphites |