Origin |
San Martino sulla Marrucina (CH) |
Vinification |
In stainless steel. 15-20 days of fermentation, 20-30 days of maceration. |
Ageing |
New French oak barrels for 18 months, in bottle for at least 24 months. |
Pairing |
Wild boar roast or marinated, roasted lamb, bush meat, aged cheeses, dark chocolate. |
On offer |
Price Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2017 CHF 58.16
inc VAT
|