Climate |
Altitude: 180 m. a.s.l. Exposition: South / South-East. |
Harvest |
End of September, by hand in boxes. |
Vinification |
Soft crushing, maceration on the skins for 10-14 days, fermented in stainless steel 18 °C. |
Ageing |
12 months in small used French oak barrels, aged 6 months in bottle. |
Pairing |
Elaborated first courses, duck breast, turkey, roasted meat, lamb, pork and rabbit. |
On offer |
Price Marotti Campi Lacrima di Morro d'Alba Superiore Orgiolo 2022 CHF 15.00
inc VAT
|