Lo Zoccolaio Barolo Ravera Riserva 2017

Lo Zoccolaio Barolo Ravera Riserva 2017

Cascina Lo Zoccolaio, 0,75 l - 14.50%
100% Nebbiolo

CHF 48.97
Price inc VAT
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Last 6 bottles
30
Order by 8 hrs and 27 mins to receive it Tuesday, 30 April 2024 in  Switzerland.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Lo Zoccolaio Barolo Ravera Riserva 2017
Cascina Lo Zoccolaio follows exactly the process of tradition. In the vineyard, the grapes are treated with love and respect. Without the use of herbicides, controlled grassing through green manure is maintained between the rows, respecting the rhythms of nature. Harvesting is done strictly by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barolo is a blend of grapes from vineyards located only in Barolo and Monforte d'Alba.

Colour

Ruby red tending to garnet with ageing.

Bouquet

Intense and elegant notes of ripe fruits, with spiced undertones and leather hints.

Flavour

Soft, enveloping, balanced and warm without losing acidity, with light tannins offering good persistence.

Pairing

It pairs well with red meats, roasted or braised meats, savoury and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Lo Zoccolaio Barolo Ravera Riserva 2017

Features

Name Lo Zoccolaio Barolo Ravera Riserva 2017
Type Red still
Classification DOCG Barolo Riserva
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (Cuneo).
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Soil composition Marly limestone.
Cultivation system Guyot.
No. plants per hectare 4,500.
Yield per hectare 6,000 kg/hectare.
Harvest October.
Fermentation temperature 28 °C
Vinification Grapes are destemmed and crushed, followed by fermentation in stainless steel tanks at a controlled temperature of 28°C. This consists of leaving the must in contact with the skins for 15 days. After racking, malolactic fermentation occurs.
Ageing In French barriques for 42 months and refined in bottles for 6 months before being marketed.
Total acidity 5.80 gr/L
Allergens Contains sulphites
Pairing It pairs well with red meats, roasted or braised meats, savoury and aged cheeses.
On offer Price Lo Zoccolaio Barolo Ravera Riserva 2017 CHF 48.97  inc VAT

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2017
James Suckling
93/100 
2017
xtraWine
94/100 
2017
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Robert Parker
91/100 
2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Robert Parker
89/100 
2015
Veronelli
 
3 red stars - An excellent wine 2015
Decanter
92/100 
2012
Cascina Lo Zoccolaio
From this winery:

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, has 30 hectares of vineyards of which 14 are planted with the Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. Th...

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