Lo Sparviere Franciacorta Rosé Brut Monique

Lo Sparviere Franciacorta Rosé Brut Monique

Lo Sparviere, 0,75 l - 12.50%
100% Pinot Nero

CHF 31.67
Price inc VAT
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Last 3 bottles
6
Order by 43 mins to receive it Monday, 06 May 2024 in  Switzerland.

Lombardy - Italy
Rosé organic brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:
Sparkling rosé wines
Lo Sparviere Franciacorta Rosé Brut Monique
Franciacorta Rosé Monique is a Rosé de Noirs made entirely from Pinot Noir grapes, which gives the Franciacorta its distinctive body, flair, and vitality. The Pinot Noir grapes macerate on the skins just long enough to give the wine the pinkish hue classic to Pinot Noir, as well as its most delicate and stylish fragrances. The grapes are sourced primarily from the Badia vineyard in the municipality of Monticelli Brusati. Annual production around 8,000 bottles, with a sur lie maturation for a minimum of 24 months.

Perlage

Cascades of tiny bubbles rise up continuously from the bottom of the flute.

Colour

Salmon pink, which over time assumes coppery tones.

Bouquet

Offers fragrances of rosewater and red berry.

Flavour

Generous and full-volumed, with a judicious acidity that animates the fruit and showcases its aromas.

Pairing

Ideal accompaniment to cold cuts, even full-flavoured, meat and mushroom first courses, rich vegetable dishes, such as parmigiana di melanzane, and main courses of meat.

Starters
Fish
Shellfish
Cheese

Items Similar to Lo Sparviere Franciacorta Rosé Brut Monique

Features

Name Lo Sparviere Franciacorta Rosé Brut Monique
Type Rosé organic brut
Classification DOCG Franciacorta Rose' Brut
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Lombardy
Origin Monticelli Brusati (BS)
Climate Altitude: 150-200 m. a.s.l. Exposure: east-west facing.
Soil composition Predominantly silty clay.
Yield per hectare 8000kg/h
Harvest Between last 10 daysof August and first 10 days of September. Quality selection of grapes in vineyard, hand-picked in small boxes.
Vinification The grapes are given an 8-12 hour maceration in the press to extract from the grapes the desired colour pigments and aroma precursors. The must is then gravity settled and fermented at 15-17 °C, part in stainless steel and part in oak barrels, where the malolactic completes.
Ageing 24 months sur lie.
Total acidity 6.00 gr/L
pH 3.18
Residual sugars 8.00 gr/L
Allergens Contains sulphites
Pairing Ideal accompaniment to cold cuts, even full-flavoured, meat and mushroom first courses, rich vegetable dishes, such as parmigiana di melanzane, and main courses of meat.
On offer Price Lo Sparviere Franciacorta Rosé Brut Monique CHF 31.67  inc VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character N/A
Robert Parker
90/100 
N/A
Veronelli
 
2 red stars - A high quality wine with distinctive character N/A
Vitae AIS
 
3 vines - An excellent wine N/A
xtraWine
89/100 
N/A
Lo Sparviere
From this winery:

Located in Monticelli Brusati, southeast of Lake Iseo, the Lo Sparviere farm is a timeless place that speaks of history and love for the land. Its name derives from the depiction of the sparrowhawk placed on the majestic fireplace inside the hall of ...

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