Livio Felluga Abbazia di Rosazzo 2018
Livio Felluga Abbazia di Rosazzo 2018

Livio Felluga, 0,75 l - 13.50%
20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon, 20% Friulano, 20% Malvasia

CHF 45.23
Price inc VAT
Currently NOT available

How to serve

Serve at:

12 - 14°C.

Longevity:

15 - 25 years

Glass:

Livio Felluga Abbazia di Rosazzo 2018

Colour

A luminous yellow of good depth.

Bouquet

Penetrating, intense, multi-layered. Exceptional elegance, fruit and floral presence: lantana, jasmine, wisteria, acacia and orange blossom, hawthorn combine with apricot, peach, melon and grapefruit. Refined creamy notes of vanilla, custard, sweet almond and hazelnut are enriched by balsamic sensations of thyme, nettle, mint leaves and mallow.

Flavour

Complex and elegant. Soft attack with a lively acidic note. Richness of sensations on the palate and great consistency with the nose: Granny Smith apple, yellow peach, papaya, white flowers, citrus and balsamic hints. The tannic structure supports the minerality well. Full finish with great persistence.

Pairing

Shellfish, oysters, caviar, mussels, seaweeds and other salty flavours; it's particularly good match with vegetables and light meats with delicate and rich dressings.

Fish
Shellfish
Cheese
Matured cheese

Features

Name Livio Felluga Abbazia di Rosazzo 2018
Type White still
Classification
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 20% Pinot Bianco, 20% Ribolla Gialla, 20% Sauvignon, 20% Friulano, 20% Malvasia
Country
Region Friuli-Venezia Giulia
Origin Brazzano di Cormòns (GO)
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first half of September, in three rounds.
Vinification The grapes are carefully destemmed and left to cold macerate. Next, the fruit is soft crushed. The must is then cleared by allowing it to settle and then fermented in stainless steel tanks with yeasts selected in Friuli. After 3 days, the wine is racked into oak casks where the alcoholic and malolactic fermentation is completed.
Ageing The wine matures in oak casks where yeast lysis took place. Tertiary aromas develop over the years to come.
Production year 6,000 bottles
Allergens Contains sulphites
Pairing Shellfish, oysters, caviar, mussels, seaweeds and other salty flavours; it's particularly good match with vegetables and light meats with delicate and rich dressings.
On offer Price Livio Felluga Abbazia di Rosazzo 2018 CHF 45.23  inc VAT

Official awards

Expert

Prize

Vintage

xtraWine
92/100 
2018
Bibenda
 
2017
Gambero Rosso
 
2017
James Suckling
96/100 
2017
Luca Maroni
89/99 
2017
Robert Parker
94/100 
2017
Veronelli
 
2017
Wine Spectator
91/100 
2017
Bibenda
 
2016
James Suckling
95/100 
2016
Veronelli
 
2016
Vinous
92/100 
2016
Vitae AIS
 
2016
Bibenda
 
2015
Gambero Rosso
 
2015
Luca Maroni
90/99 
2015
Robert Parker
92/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
91/100 
2015
Bibenda
 
2013
Gambero Rosso
 
2013
Veronelli
 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
James Suckling
93/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
90/100 
2012
Bibenda
 
2011
Robert Parker
92/100 
2011
Wine Spectator
90/100 
2009
From this winery:

It's easy to see that the history of Livio Felluga and its wine is intertwined with the history of that particular land surrounding the extreme Northeast of the Adriatic. The contact point between the Mediterranean and Central Europe. History of boun...

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