Laval Champagne Garennes Extra Brut

Laval Champagne Garennes Extra Brut

Georges Laval, 0,75 l - 11.50%
90% Pinot Meunier, 5% Chardonnay, 5% Pinot Nero

CHF 88.10
Price inc VAT
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In stock
19
Order by 17 hrs and 20 mins to receive it Thursday, 19 December 2024 in  Switzerland.

Champagne region - France
White organic classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Laval Champagne Garennes Extra Brut
Champagne Extra Brut Garennes is a novelty by Georges Laval, mainly made from Meunier grapes (90%) and the remaining 10% from Chardonnay and Pinot Noir grapes. The Meunier is collected in the village of Chambrecy where the "vin de Réserve" of the Cumières are added.

Colour

Bright gold yellow.

Bouquet

Elegant aromas of white and yellow fruits, pear compote and toasted hazelnut scents.

Flavour

Full-bodied and great freshness accompanied by minerality and energy. A balanced and harmonious wine.

Pairing

It is wonderfully exalted with little elaborate fish dishes, crustaceans and molluscs, and cold cuts. Also ideal as an apéritif.

Starters
Fish
Shellfish
Cheese

Items Similar to Laval Champagne Garennes Extra Brut

Features

Name Laval Champagne Garennes Extra Brut
Type White organic classic method sparkling wine extra brut
Classification AOC Champagne Extra Brut
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 90% Pinot Meunier, 5% Chardonnay, 5% Pinot Nero
Country
Region Champagne region
Origin Cumières (France)
Vinification In oak barrels.
Ageing In oak barrels.
Allergens Contains sulphites
Pairing It is wonderfully exalted with little elaborate fish dishes, crustaceans and molluscs, and cold cuts. Also ideal as an apéritif.
On offer Price Laval Champagne Garennes Extra Brut CHF 88.10  inc VAT

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Description

Vintage

Vinous
91/100 
N/A
xtraWine
92/100 
N/A
Georges Laval
From this winery:

Georges's Laval son, Vincent, has followed in his father's footsteps and says, "My job is to preserve the unique character of each particle, accompany the wine, and finally find its expression in each bottle." "Returning to the field in 1996, I cont...

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