| Grape varieties |
80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero |
| Vinification |
Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring). |
| Ageing |
Afterwards, the Franciacorta is prepared for the lees ageing with which the second fermentation in the bottle begins for the refinement on the lees for at least 24 months. |
| Pairing |
Versatile, it is a fine accompaniment for starters, salami and other cold meats, fish, grilled and roast chicken, guinea fowl, veal and rabbit, stews, and soft cheeses. |
| On offer |
Price Lantieri de Paratico Franciacorta Cuvèe Brut CHF 26.38
inc VAT
|