Description
This Rosé de Saignée is produced with the Pinot Meunier which comes from plots situated in “Les Beaudiers”. We use traditional and cultural methods which include short pruning for a limited production; this is a manual and careful work with regular ploughing so as to obtain healthy grapes. Our know-how and the quality of our terroir make this wine unique.
Awards

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1889
- Bottles produced: 70.000
- Hectares: 10
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. Read more


Name | Laherte Freres Champagne Rose de Saignee Les Beaudiers Extra Brut |
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Type | Rosé classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Meunier |
Country | France |
Region | Champagne region |
Vendor | Laherte Frères |
Soil composition | Silty-clay soil with silex and limetsone. |
Harvest | Picked up when fully ripen with a precise selection. |
Wine making | Destemming and maceration for 12 to 14 hours. Alcoholic fermentation with natural yeast in barrels. No malolactic fermentation. |
Aging | Ageing on fine lees. |
Allergens | Contains sulphites |