| Type |
White green charmat method sparkling wine extra brut |
| History |
Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| Origin |
Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| Soil composition |
Not compact with the presence of a lot of fossils on stratified limestone. |
| Harvest |
First decade of September. |
| Vinification |
Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| Ageing |
The second fermentation is carried out with the Extended Charmat Method. |
| Pairing |
Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced. |
| On offer |
Price La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023 CHF 13.12
inc VAT
|