| Climate |
Altitude: 450 m. a.s.l. Exposure: South. |
| Vinification |
The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| Ageing |
Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months |
| Pairing |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| On offer |
Price La Spinetta Barbaresco Valeirano 2018 CHF 101.72
inc VAT
|