| Origin |
Village of Cergneu, Town of Nimis (Udine). |
| Harvest |
At peak of grapes' ripeness. The grapes are partially dried for about 8 weeks to give a more structured, ample and fruity wine according to the company's standards. |
| Vinification |
The grapes are destemmed, but not crushed, and fermented in stainless steel tanks. After a maceration period of about 25 days, the product is drawn off and placed in barriques. |
| Ageing |
In barriques 18 months during which it slowly ages. Bottling is followed by further ageing, making the wine more mature and balanced. |
| Pairing |
Read meats and first courses. |
| On offer |
Price La Roncaia Friuli Colli Orientali Merlot Fusco 2017 CHF 22.48
inc VAT
|