| Type |
White charmat method sparkling wine brut |
| Grape varieties |
70% Chardonnay, 30% Ortrugo |
| Origin |
Alta (Higher) Val Tidone (PC) |
| Cultivation system |
Simple Guyot and Spurred Cordon. |
| Yield per hectare |
50-60 hectolitres of wine per hectare. |
| Harvest |
By hand, in small crates with a manual selection of the grapes before pressing. Harvest is usually carried out around the last week of August and the first week of September. |
| Vinification |
Chardonnay of Burgundy cloane and Ortrugo typical of our hills. The two varieties are separated with a soft pressing of whole grapes and a first fermentation in temperature controlled stainless steel vats at a temperature of 15 °C. |
| Ageing |
About 9 months in stainless steel tanks. |
| Pairing |
Versatile wine throughout the entire meal, but ideal in many other occasions of the day where it is well suited as an aperitif or a toast with friends. It is recommended with appetisers, starters or simple main courses of sea or river fish. |