| History |
"Aculei" in Italian means „spines” - the small, sharp things that cover the hedgehog's body and defend him from his enemies, that is how our Barolo wants to present itself. |
| Vinification |
Destemming and cold maceration for some days. Vinification in temperature controlled stainless steel tanks for 7-10 days with regular pump-overs and délestages. Postfermentation maceration for about 20 days. |
| Ageing |
Minimum 18 months in oak. |
| Pairing |
The Barolo is ideal to combine with truffle-based dishes, meat dishes, first courses based on porcini mushrooms, seasoned cheeses and is also perfect in combination with dry pastries or chocolate. |
| On offer |
Price La Bioca Barolo Aculei 2018 CHF 28.75
inc VAT
|