| Origin |
Hilly area of Kaltern and Salurn (Bolzano/Bozen). |
| Climate |
Altitude: 350-500 m. a.s.l. |
| Soil composition |
Calcareous clay with good skeleton and organic matter content. |
| Cultivation system |
Trellised "pergola" system and espalier. |
| No. plants per hectare |
3,500 plants per hectare (pergola), 6,000 (espalier). |
| Harvest |
From mid to late September. |
| Vinification |
In white, with brief maceration of the skins at a temperature of 5-6°C to optimize the extraction of aromatic compounds. Fermentation in stainless steel at a controlled temperature of 15-16°C. |
| Pairing |
Perfect with onion soup, baked fish, snails and asparagus. |
| On offer |
Price Kettmeir Sauvignon 2023 CHF 16.11
inc VAT
|