Jermann (Antinori)
Jermann Picolit 0,375L 2018
| Denomination | Collio DOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Picolit |
Description
After many years of using Picolit in the Vintage Tunina and Capo Martino blends, the winery decided, with the 2006 vintage, to produce a small portion in purity with natural drying. The label depicts an interior of country hospitality.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
- Start up year: 1881
- Oenologist: Silvio Jermann
- Bottles produced: 900.000
- Hectares: 170
In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgerland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.
Here he continued his winery business, and from the 1970s Silvio Jermann's combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.
Today the Jermann estate extends over 150 hectares of which 130 hectares are vineyards and 20 hectares are given over to seed and horticultural crops. This is a company that interacts with the world every day, but its greatest attention is always reserved for the things that make a wine great. Read more
| Name | Jermann Picolit 0,375L 2018 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Collio DOC |
| Vintage | 2018 |
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Picolit |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann (Antinori) |
| Soil composition | Marls and sandstones of the Eocene origin, the typical 'ponca'. |
| Allergens | Contains sulphites |
