Jacques Selosse Champagne Grand Cru Blanc de Blancs Initial Brut
It is a wine composed of three successive vintages with ageing on the lees in the bottle for at least two and a half years, during which time the bottles are moved and re-stacked in the cellar twice, putting the lees back into suspension and favouring maturation, since they will only go into the bottle after dégorgement à la volée when the producer realises that the wine is ripe to the point.