Grape varieties |
22% Cabernet Sauvignon, 22% Syrah, 17% Tempranillo, 26% Caladoc |
Climate |
Altitude: 1000-1200 m. a.s.l. Exposure: South-East. |
Soil composition |
Clayey and calcareous with rocky layers. |
Vinification |
Cold maceration for 4/8 days. Fermentation for 20 days in stainless steel tanks. |
Ageing |
6 months in large (400 l) 2nd passage French oak barrels. |
On offer |
Price Ixsir Altitudes Red 2018 CHF 33.84
inc VAT
|