I Piccoli Vignaioli
I Piccoli Vignaioli PrimAlba Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | At the end of fermentation, the wine becomes sparkling and produces yeast residues that are not expelled, unlike sparkling wines made using the "Metodo Classico" method. At this point PrimAlba rests on its lees and on the yeasts, which release certain compounds that give it its typical aroma and taste, resulting in a lively, convivial sparkling wine that can be drunk at any time of day. |
Description
Our PrimAlba sparkling wine is made using the ''ancestral method'', a process that ''belongs to the ancestors'', that is, something that harks back to antiquity and ancient uses and knowledge. In fact, farming families have always used this homemade and natural method for the production of their daily sparkling wine.
Awards
-
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 2018
- Oenologist: Dott Simoni Marco
- Bottles produced: 2.000
This passion is rooted in the indissoluble bond with the territory, understood as the product of the interaction of physical-geographical and cultural characteristics. Our vineyard, located in Sant'Ermete, a small hamlet of Santarcangelo di Romagna, literally has its roots sunk in history, i.e. it rises in an area where in Roman times, there was a great and important rustic plant where numerous amphorae were found that can be traced back to wine amphorae used for transport and trade in wine and therefore indicates an agricultural and in particular wine-growing vocation of this territory.
The choice to create 2 types of Spumante Rosé Brut (Ancestral Method and Classic Method) comes from the bond with the South of France where our parents moved and had the opportunity to know and appreciate this particular type of extremely convivial wine.
Fortified by the conviction that a good wine is born mainly in the vineyard, and by tradition, "I Piccoli Vignaioli" dedicate themselves with loving passion to the care of the vine, with total respect for nature. The harvest, which for us is seen as a moment of celebration, takes place manually, to choose only the best grapes, with the whole family contributing. Read more
| Name | I Piccoli Vignaioli PrimAlba Rosè |
|---|---|
| Type | Rosé green sparkling ancestral method dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | I Piccoli Vignaioli |
| Origin | Santarcangelo di Romagna (RN) |
| Wine making | Fermentation takes place twice, the partially fermented must is bottled, which therefore has a percentage of residual sugars. After fermentation, the wine rests in a cool place throughout the winter. As the temperature rises in spring, a second spontaneous fermentation begins in the bottle with the residual sugars and yeasts. This leads to the production of a light and lively perlage. |
| Aging | At the end of fermentation, the wine becomes sparkling and produces yeast residues that are not expelled, unlike sparkling wines made using the "Metodo Classico" method. At this point PrimAlba rests on its lees and on the yeasts, which release certain compounds that give it its typical aroma and taste, resulting in a lively, convivial sparkling wine that can be drunk at any time of day. |
| Allergens | Contains sulphites |
