I Clivi Malvasia Vigna 80 anni 2021

I Clivi Malvasia Vigna 80 anni 2021

I Clivi, 0,75 l - 14.00%
100% Malvasia bianca

Price CHF 23.59
Saving CHF 4.89 (21%)
CHF 18.70
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Friuli-Venezia Giulia - Italy
White green still aromatic

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
I Clivi Malvasia Vigna 80 anni 2021

Bouquet

Aromatically composed and gentle, marked by aromas of camomile flowers and a slightly citrus finish.

Flavour

It is an elegant and delicate wine, a perfect example of balance.

Pairing

Fish
Shellfish
Cheese

Features

Name I Clivi Malvasia Vigna 80 anni 2021
Type White green still aromatic
Classification IGT Venezia Giulia
Year 2021
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Origin Mount Quarin in Brazzano di Cormons (Gorizia).
Soil composition Marl of Eocene origin (flysch).
Harvest By hand, in mid-September.
Vinification The grapes are harvested by hand and pressed whole, without destemming, at low pressure (max. 1.2 bar) so that only the first must is extracted. The must is then pumped into stainless steel tanks where the coarser parts decant by gravity overnight. The following morning, the must is separated from the coarse lees, the result of decanting, and after a few hours, natural fermentation begins without adding yeast. This fermentation lasts until the sugars are completely reduced to alcohol, with a residue of less than 2 g/lt.
Ageing At the end of the process, the wine matures on its own fine lees which are kept in suspension to avoid reduction phenomena and benefit from the naturally stabilising properties of the lees. This maturation on lees, always in steel, lasts 12 months. Finally, the wine is bottled with a light filtration and sulphiting, addition of about 3 g/hl.
Production year 5,000 bottles
Allergens Contains sulphites

Official awards

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Description

Vintage

xtraWine
94/100 
2021
Vinous
94/100 
2017
I Clivi
From this winery:

My father Ferdinando's passion for wine came unexpectedly, almost fortunately. After completing his studies as an accountant, he could in fact still be defined as a teetotaler because he did not like the wine produced and served by his grandfather Ad...

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