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Haderburg

Haderburg Riserva Hausmannhof Brut 2013

White classic method sparkling wine brut

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Regular price CHF 54.00
Regular price CHF 54.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed.
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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Rich, complex, persistent, whose components develop through years.

Color

Color

Bright, clear straw yellow.

Taste

Taste

Dry, with fine vein and great liveliness.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Haderburg
From this winery
  • Start up year: 1977
  • Bottles produced: 100.000
  • Hectares: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.

Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol.
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Fish and meat dishes.

Starters
Fish
Shellfish
Cheese
Poultry

Name Haderburg Riserva Hausmannhof Brut 2013
Type White classic method sparkling wine brut
Denomination VSQ
Vintage 2013
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Village of Buchholz, Town of Salurn (Bolzano/Bozen).
Climate Altitude: 350-550 m. a.s.l. Exposure: West.
Soil composition Limestone, clayey.
Cultivation system Trellised modified "Pergola".
Harvest Early September.
Wine making Grapes are selected, fermented with indigenous yeasts and aged in small oak casks for 1 year.
Aging After bottling, bottle fermentation and maturation on the lees for over 8 years, the wine undergoes a short period of ageing before being marketed.
Total acidity 6.2 gr/L
Residual sugar 0.5 gr/L
Allergens Contains sulphites