Guarini Oltrepò Pavese C’era Una Volta Bonarda
A decidedly versatile wine, it surprises when combined with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as 'caciucco alla livornese'.