Harvest |
The grapes are harvested by hand, destemmed. |
Vinification |
Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days. |
Ageing |
11 months in French oak barrels. |
Pairing |
Appetizers, canapés, roast red meat, poultry, stews, pasta, vegetables and blue cheese. |
On offer |
Price Grillesino Maremma Toscana Niccolaio 2018 CHF 25.51
inc VAT
|