| Origin |
Vineyard Ravera in Novello |
| Climate |
Altitude: 360 m. a.s.l. The vineyard has a very good South exposure. |
| Soil composition |
The soil is marl - calcareous with a tendency to clayey, with a good permeability. |
| Vinification |
The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a day to avoid drying out, and also the cap is mechanically broken up. This happens at a temperature of 30 °C to optimize extraction. |
| Ageing |
The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 30 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16 °C. |
| Pairing |
Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting. |
| On offer |
Price Giribaldi Barolo Ravera 2017 CHF 52.75
inc VAT
|