| Type |
White naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Harvest |
Harvest begins during the first decade of September. |
| Vinification |
A soft pressing is carried out where the first must is extracted. The must obtained ferments in temperature-controlled stainless steel tanks at 16°C until it reaches about 6° alcohol. Fermentation is blocked by a filtering and refrigeration process. Sparkling is obtained in pressurized stainless steel tanks. |
| Pairing |
All kinds of sweets and desserts, such as sweet pastries, dry fruit and aged cheeses. |
| On offer |
Price Giorgi Moscato CHF 10.81
inc VAT
|