| Climate |
Altitude: 270-330 m. a.s.l. Exposure: South/South-East. |
| Soil composition |
Calcareous and clayey marl, rich of sedimentary clay. |
| Cultivation system |
Archetto variation of Guyot system. |
| Fermentation temperature |
22 – 25 °C initially, 29-30 °C at the end. |
| Vinification |
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. |
| Ageing |
4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. |
| On offer |
Price Giacomo Borgogno Barolo Liste 2017 CHF 84.75
inc VAT
|